The Making of Sharpe's Peril

Last Update: 19 Oct 2008

As any Sharpe fan will already know, the commemorative badge worn by the author - a little-known but popular condiment brewed in Sheffield and wholly endorsed by the Sheffield United Football Club and their biggest and most famous fan - and bottles are carried (jealously guarded) on all Sharpe episodes and liberally applied by the author to all local cooking of any nationality to offer a 'taste of home'.

A week later, I had met and chosen the best fifteen of our local 'extras' and in the terrific heat, appraised them not only of Napoleonic arms-drill (due to some props difficulties, we initially had no arms to drill with) and as usual including some advice on the vagaries of film-work on-set.

As is my usual they called me by my first name and I by theirs : any interim problems came to me first of which - as usual - there later transpired to be many, including a punch-up requiring a 'diplomatic' resolution. After three days of 'fun and games' in Khajuraho, we departed for our first filming-location fifty miles to the east - Orchha, a small town surrounded by 'semi-dense jungle' (for map-reading fans, lying on the River Betwa west of a town named Jhansi in the province of Madya Prakesh).

 

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